Bombooch was Macau’s first commercial kombucha and also one of the first commercial beverages to be licensed locally and for export. With 10 years of experience crafting the most authentic and high quality natural kombucha made in Macau.
We started wielding this slightly sweet and tangy beverage into a modern version of kombucha tea, determined to create a Made in Macau beverage that was accessible to every taste bud and, most importantly, that the region could feel proud of.
Health is happiness and should taste good along the way.
Bombooch wants to change the way people think about healthy drinking.
We put the FUN in FUNCTIONAL.
