All catering establishments in Hong Kong are welcome to participate in the Safety Video Competition. They will compete for awards in five categories, including Chinese Restaurants, Restaurants (Non-Chinese), Hotels with Kitchen, Fast Food Shops and Cafes and Light Refreshments Eating Places and Canteens. Participating restaurants are required to produce a short video with the theme of Let’s Do Our Part for Catering Safety. There will be gold, silver, bronze and meritorious prizes in each category and each winner will receive a trophy and a cash coupon.
Participating establishments are required to hold valid licences issued by the Food and Environmental Hygiene Department (FEHD) on or before October 15 and they should not have recorded any serious or fatal industrial accidents or received any Suspension Notices issued by the LD in the 12 months preceding the enrolment deadline.
Enrolment Form :
CISPC_2022_SVC_EN_TC
